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BEVERAGES
Beer on Draft
Our rotating draft beer (and mead) selections. Selection may differ from online menu. Last updated 4/1/2023.
9.00 USD
Special
8.00 USD
9.00 USD
10.00 USD
9.00 USD
mead is honey wine.13.00 USD
Special
Wines on Draft
Our rotating draft wines selection. Selection may differ from online menu. Last updated 4/1/2023.
13.00 USD
Special
9.00 USD
10.00 USD
8.00 USD
8.00 USD
10.00 USD
8.00 USD
10.00 USD
Birdtails
Symposium's unique, custom cocktails
Prosecco & Peach Liqueur. Served up.12.00 USD
Espresso Martini - A real shot of espresso, Prairie Vodka, Tiger Orange, Barenjager. Served up.
*decaf espresso is available on request!14.00 USD
Chef's Old Fashioned - Mellow Corn Whiskey, orange, cherry. Served on a rock. 12.00 USD
Special
House Gin & Tonic - Empress 1908 Gin, Elderflower, Lime. Served w/ a Big Ice flower sphere. 18.00 USD
Special
La Fuerza Vermouth Spritz. Choose blanco, rosso, or rose. Served on the rocks. 8.00 USD
Empress Gin, Lemon, Lavender, Prosecco. Served up. 14.00 USD
Our take on the traditional Mule; changes with the season. Served on the rocks.
Currently using mango-habanero!12.00 USD
Whiskey, Aperol, Amaro, Lemon. Served up. 14.00 USD
N/A Beverages
3.00 USD
3.00 USD
1.50 USD
1.50 USD
1.50 USD
4.50 USD
Coffee, Tea, Espresso
3.50 USD
Hot Tea or Latte4.50 USD
4.50 USD
5.00 USD
3.50 USD
Medium or dark roast3.50 USD
3.50 USD
Churchill's loose leaf teas and Harney & Sons tea bags3.50 USD
3.50 USD
Whole milk lattes, 12 oz.
Oatmilk add +14.50 USD
Hot tea or latte4.50 USD
BREAKFAST
Breakfast
Glier's Goetta, Smashed Fried Egg & Sharp Cheddar, on Starlight Labs Brioche Donut8.00 USD
Egg, seasoned fried potatoes, cheddar cheese, scallion.10.00 USD
Special
Local ground turkey sausage patty & housemade jalapeno cream cheese on an English muffin. 8.00 USD
Allez Sourdough, boursin cheese, smoked salmon, cucumber slices, dill herbs. 10.00 USD
Seasonal fruit, seasoned ricotta cheese, herbs, and good olive oil on grilled Allez Sourdough8.00 USD
Vegan Donuts from Starlight Doughnut Lab! Seasonal flavors. 5.50 USD
From Boosalis Bakery3.50 USD
From Boosalis Bakery3.50 USD
From Boosalis Bakery4.50 USD
From Boosalis Bakery5.00 USD
NUTS! From Boosalis Bakery5.00 USD
LUNCH
Lunch
The classic French ham & cheese sandwich on brioche bread. Black forest ham, gruyere cheese, dijonnaise. 8.00 USD
Our pimento cheese dip made into a melt! Served hot on brioche bread. 8.00 USD
roasted sliced portobello mushrooms, caramelized onion, provolone cheese on brioche bread. 8.00 USD
Combo Meal: any breakfast or lunch sandwich, choice of flavor Hen of the Woods potato chips, and a drip coffee, iced tea, canned soda, or draft root beer.
12.00 USD
Special
Rotating Flavors4.00 USD
DINNER
Dinner
Crafted Board - 1 cured meat, 1 cheese /
Curated Board - 2 cured meats, 2 cheeses /
Chef's Board - 3 meats, 3 cheeses /
Every charcuterie board comes with grilled Allez Bakery sourdough bread, one pickled item, and one sweet item.
Want a cheese in place of the cured meat item? Just ask!30.00 USD
Don't know what to get? Let Chef choose for you! Get a selection of our small plates and add-ons up to the purchase price! Be sure to let us know if you have any dislikes or allergies. 25.00 USD
Special
Grilled Allez Sourdough (4 slices cut in half) /
Marinated Olives /
Marinated Cucumber5.00 USD
Balsamic glazed eggplant with sweet peppadews, scallions, good olive oil. 8.00 USD
(1) Hard boiled egg with dijonnaise, smoked salmon, beet, and dill herbs8.00 USD
Special
Housemade smoked eggplant dip topped generously with good olive oil, sumac spice, and chives. Served with toasted focaccia slices.12.00 USD
Peppadew Peppers filled with your choice of goat cheese OR tonnato. Tonnato is an Italian condiment made with high-quality oil-packed tuna blended with garlic, paprika, and olive oil. Topped with parmesan frico breadcrumb.
Can be made gluten-free upon request. 12.00 USD
Special
Goat cheese served with red wine & grape compote, good olive oil, cracked pepper.
**now served with two slices of grilled Allez sourdough bread**12.00 USD
Special
(5) Dates filled with goat cheese & topped with thinly-sliced speck ham, resting on good olive oil + balsamic.